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Safety distances above the
appliance
The minimum safety distance given by
the hood manufacturer must be
maintained between the electric
barbecue and the hood above it. See
the installation instructions of the hood
for these safety measurements.
If the hood manufacturers instructions
are not available or if flammable objects
are installed over the electric barbecue
(e.g. cabinets, utensil rail, etc.), a
minimum safety distance of 30"
(760 mm) must be maintained.
If there is more than one appliance
beneath a hood (e.g. wok burner
and electric barbecue), and they
have different minimum safety
distances always observe the
greater distance.
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
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