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Overview
The coffee machine must be cleaned regularly to prevent bacteria.
Recommended frequency What needs to be done?
Every time milk is prepared if there
is more than one hour between
uses
Rinse out the lid to the Cappuccinatore
Everyday
(at least at the end of the day,
before you switch off the
appliance)
Rinse the system (intake lines)
Clean the Cappuccinatore
Clean the water tank
Clean the waste container
Clean the drip tray
Clean the no spill grid
Once a week
(more often if there is heavy
soiling)
Clean the cover to the coffee dispenser
Clean capsule carousel and carousel tray
Clean the inside door tray
Clean the interior
Clean the steam vent
Clean the front of the appliance (especially right after
descaling)
Once a month Clean the capsule plate (use cleaning tablets)
After approx 15,000 portions Change the perforator
Depending on water hardness Descale the appliance
Cleaning and care
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