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Clean the coffee system daily to
prevent bacterial growth. All parts of
the coffee system are
dishwasher-safe except for the brew
unit, bean container, stainless-steel
milk container and lid, and main
dispenser cover. Failure to properly
maintain machine may cause health
issues. See "Cleaning and Care".
The lines should be rinsed daily
before the first use. This will happen
automatically if the rinsing feature is
set to "On" (see "Settings - Rinse
Automatic") and the machine is cold.
After heating, hot water runs out of
the two spouts into the drip tray. If
the rinse feature was set to "Off",
select "Rinsing" to rinse the lines.
See "Cleaning and Care - Rinsing
the system".
Turning on
^
Select On/Off s.
The following message appears in the
display:
Heating phase
If the automatic rinse feature is set to
"on" (factory default), the following
message is displayed after the heating
phase:
Rinsing
Water will now flow from the main
dispenser and into the drip tray.
The machine will notify you when the
drip tray is full, but the tray should be
emptied daily.
The main menu then appears in the
display:
Espresso
q r HI J L n m C
Pre-warming cups
All beverages should be made in a
warm cup, to develop the aroma. The
smaller the amount of coffee or
espresso and the thicker the cups, the
more important it is to pre-warm the
cups.
^ Place an empty cup under the hot
water spout.
^ Select hot water -.
^
Hot water is dispensed. Select OK to
stop the flow.
^
Let the hot water sit for a moment to
pre-warm the cup, then empty the
cup and prepare the beverage.
Preparing drinks
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