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Adjusting the coffee grinder
To prevent machine damage, the
slide control for the coffee grinder
setting should be moved carefully
and in small adjustments.
–
If the espresso flows too quickly into
the cup, the beans have been
ground too coarsely. The grinder
should be adjusted to a finer setting.
–
If the espresso only trickles into the
cup, the beans have been ground
too fine and the coffee will be bitter.
The grinder should be adjusted to a
coarser setting.
– If the crema is evenly colored but
pale, the ground coffee is too coarse.
– If the crema is very dark brown on
one side, graduating almost to white
on the other, the ground coffee is too
fine.
To adjust the grinder setting
^
Push the upper slide control to the
left for finer grinding or to the right for
coarser grinding.
You should be able to feel the
notches when moving the slide
control.
If the slide control will not move:
^ Close the machine and dispense a
cup of coffee. Then try to move the
slide control again.
Setting the coffee grinder
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