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Oven interior
The cooking compartment including
ceiling, door gasket, drip channel, door
interior and steam generator niche
should be cleaned after each use.
^
Most cooking residues can be easily
removed using a sponge, liquid
detergent and warm water.
^
Wipe the interior with clean water and
dry with a soft cloth.
The bottom heating element may
become discolored over time from
dripping liquids.
^ The discoloration can be removed
with the Miele ceramic cooktop
cleaner, which is also suitable for
stainless steel. See "Accessories -
Optional".
^ Wipe with clean water until all
cleaning residues are removed.
If the door gasket is damaged, it must
be replaced. A door gasket can be
purchased from Miele.
Drip tray, rack, cooking
containers
^
Wash and dry the drip tray, rack and
cooking containers after each use
either by hand or in a dishwasher.
Automatic door opener
^
Keep the door opener clean. Clean
any food residues with a sponge and
a solution of warm water and liquid
dish soap. Wipe with clean water.
Runners
The side runners can be removed
before cleaning the cooking
compartment.
^ Pull on the knobs to release the
runners a. Then pull each runner out
of the oven b.
^
The runners can be cleaned with
water and dish soap or in a
dishwasher.
^
To refit the runners, reverse the above
steps. Insert them into the rear of the
oven and push in at the sides.
Cleaning and Care
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