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Food Programme Temperature
in °C
Duration
in minutes
Pulses
Brown lentils ° Steam with pressure 120 8-10
Dried peas (pre-soaked) " 120 10-15
Kidney beans (pre-soaked) " 120 10-15
Rice
Cracked wheat ° Steam with pressure 120 5
Pearl barley " 120 8-15
Brown rice P Steam without pressure 100 35
White rice " 100 20-25
Wild rice " 100 30-35
Eggs
Soft boiled P Steam without pressure 100 3-4
Medium boiled " 100 5-6
Hard boiled " 100 8-10
Fruit
Apples/Pears, in pieces P Steam without pressure 100 3-5
Cherries " 100 2-4
Gooseberries " 100 2-4
Plums " 100 2-4
Rhubarb " 100 2-4
Desserts
Flummery P Steam without pressure 100 10-12
Soufflé, portions
"
90* 15-20
Sweet dumplings " 100 12-15
* This temperature is not the same as the recommended temperature.
Practical tips
29