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Protection from burning and
scalding
The appliance, especially the door,
becomes extremely hot during use,
and remains hot for some time after
switching off. Be careful only to touch
the door button and door handle when
the oven door is hot.
To protect your hands, use
heat-resistant pot holders or oven
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
Pull out the shelf underneath the
appliance before opening the door.
You can place hot containers on the
shelf and it will also collect any drops of
hot water.
On no account attempt to force the
door open during a programme.
The door may only be opened when:
- the cooling down phase is finished,
- the beep has stopped,
- the g symbol is flashing in the time
display.
Otherwise there is a danger of burning
or scalding.
Attempts to open the door before a
programme has run its course will
cause an alarm to sound, and the word
door to appear in the time display.
When putting dishes into the oven
or taking them out, take care not to
spill the contents. Do not come into
contact with hot steam. Danger of
scalding.
If bottling, do not use temperatures
higher than 95 °C (90 °C if the
appliance is installed higher than
1000 m above sea level). Higher
temperatures can cause the jars to
shatter. Danger of injury.
Warning and Safety instructions
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