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Steam ovens
Introduction: VitaSteam
Perfection guaranteed to suit personal
tastes.
The Miele steam oven is a real all-rounder
and is the perfect partner for an oven and
hob. As the cooking times for steaming and
boiling are almost identical, you don’t have
to change your cooking habits. You can
prepare starters, soups, fish, meat,
vegetables, side-dishes or puddings
individually or as a complete meal in one
cooking process. Individual preferences for
cooking results – firm or tender, juicy or dry,
can all be accommodated with the Miele
steam oven. Whatever your preference,
perfect results every time with Miele
VitaSteam technology!
Miele VitaSteam technology
External steam generation.
The secret of VitaSteam technology is in
the external steam generation. In contrast
to other systems, the steam generator is
situated outside the oven cavity in all Miele
steam ovens. This gives considerable
advantages for the cooking process: ideal
steam quantity, optimum temperature
maintained, volume-independent cooking
times as well as rapid heating-up and
cooking. And because lime scale cannot
build up in the oven cavity, cleaning is
quick and easy.