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Program When to use Program sequence
Pre-
rinse
12
Main
wash
Interim
rinse
12
Final
rinse
Drying
Normal For normally soiled dishware with dried on food
Run-time 131 min
XX X X X X
Pots +
Pans
For normally soiled pots and pans with dried
on food, and heavily soiled dishware,
120% detergent recommended
Run-time 129 min
XX XXX
China +
Crystal
For temperature sensitive glassware and lightly
soiled dishware, 50% detergent recommended;
sensor controlled GlassCare program
Run-time 100 min
as re-
quired
XXas
required
XX
Short "Quick program" for lightly soiled dishware, e.g.
party dishware or to remove salt traces from the
wash cabinet after refilling salt, includes sensor
controlled GlassCare; not suitable for detergent
tabs
Run-time 30 min
XXX
Sensor
Wash
Sensor controlled program
for normally soiled dishware
Run-time 123 min
as re-
quired
XXas
required
XX
Economy For normally soiled dishware, energy saving
program with a long soaking time and a low
temperature; includes sensor controlled
GlassCare
Run-time 95 min
XXXX
Heavy Soil For heavily soiled dishware with dried starchy
food
Run-time 120 min
XX XXX
Energy
Saver
The water intake temperature must be a minimum
of 115°F (45°C);
for light to normally soiled dishware
Run-time 74 min
XX X X X X
Rinse +
Hold
To rinse dishes when a complete program is not
needed.
Run-time 13 min
X
Water
Saver
For light to normally soiled dishware without
dried food; water saving program
Run-time 87 min
XXXX
Program guide
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