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Program
guide
When to use Program sequence
Pre-rinse Main
wash
Interim rinse Final
rinse
Drying
12 12
Pots & Pans For normally soiled
pots & pans with
dried on food, and
heavily soiled
dishware, use 120%
detergent
recommended.
XXXXX
Normal Program for
completely washing a
full load of normally
soiled dishware with
the ability to adjust
energy and water
consumption based on
the soil load of the
dishware.
as required X X X X
Economy For normally soiled
dishware, energy
saving program with a
long soaking time and
a low temperature
XX XX
SaniWash To sanitize dishware,
e.g. baby bottles,
cutting boards and
preparation dishware.
XXXX
Rinse & Hold To rinse dishes when a
complete program is
not needed.
X
Usage:
Electrical - 0.01 - 1.23 kWh
Water - 1.3 - 6.3 gal (5 - 24 l)
Use
29