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Program guide
Program When to use Program cycle
Pre-
wash
12
Main
wash
Interim
rinse
12
Final
rinse
Dry-
ing
Pots & Pans For heavily soiled pots and pans with dried on food
Main wash temperature 170 °F (75 °C)
Run-time 142 min
XX X X - X X
Sani Wash Eextended wash time
For sanitizing normally soiled dishware with dried
on food
Main wash temperature 150 °F (65 °C)
Run-time 147 min
-X X XX X X
Normal Plus Higher wash temperature helps to clean
normally soiled dishware with stubborn dried on
food or greasy residues
Main wash temperature 150 °F (65 °C)
Run-time 145 min
XX X X - X X
Normal
1)
For normally soiled dishware
Main wash temperature 130 °F (55 °C)
Run-time 143 min
XX X X - X X
Economy Energy saving program
For normally soiled dishware
Main wash temperature 130 °F (55 °C)
Run-time 103 min
-- X X- X X
Rinse & Hold For rinsing disheswhen a complete cycle is not needed
Run-time 11 min
-X - -- - -
1) Standard for Energy Label
When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2
tablespoons (30 ml) of detergent.
For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.
If "Top Solo" is selected, reduce the amount of detergent to 1
1
/
4
tablespoons (20 ml).
Program times are based on a hot water connection. If the unit is connected to cold water, program
times will increase by approximately 25 minutes.
Usage:
Electric: 0.06 - 2.4 (kWh)
Water: 1.3 - 6.3 US gallons (5 - 24 L)
Operation
33