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Program guide
Program When to use Program cycle
Pre-
wash
12
Main
wash
Interim
rinse
12
Final
rinse
Dry-
ing
Pots & Pans
1)
for heavily soiled pots and pans with dried on food
Main wash temperature 170 °F (75 °C)
Run-time 142 min
XX X X - X X
Sani Wash
1)
extended wash time
for sanitizing normally soiled dishware with dried
on food
Main wash temperature 150 °F (65 °C)
Run-time 147 min
-X X XX X X
Normal Plus
1)
higher wash temperature helps to clean
normally soiled dishware with stubborn dried on
food or greasy residues
Main wash temperature 150 °F (65 °C)
Run-time 145 min
XX X X - X X
Normal
2)
for normally soiled dishware
Main wash temperature 130 °F (55 °C)
Run-time 143 min
XX X X - X X
China &
Crystal o
1)
"Gentle program"
for lightly soiled and heat sensitive tableware
Main wash temperature 115 °F (45 °C)
Run-time 82 min
-X X X- X X
Rinse & Hold for rinsing dishes when a complete cycle is not needed
Run-time 11 min
-X - -- - -
1) Eco sensor active in this program.
Usage and run-times may vary.
2) Standard for Energy Label
When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 table
-
spoons (30 ml) of detergent. For the Pots & Pans program add an additional teaspoon (5 ml) to com
-
partment I.
If "Top Solo" is selected, reduce the amount of detergent to 1
1
/
4
tablespoons (20 ml).
Program times are based on a hot water connection. If the unit is connected to cold water, program
times will increase by approximately 25 minutes.
Operating the dishwasher
33