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Program chart
Program When to use Detergent
chlorine
free
1)
containing
chlorine
2)
Compart
-
ment
II
(Wash
cycle)
Compart
-
ment
I
(Pre-wash)
Compart
-
ment
II
(Wash
cycle)
Normal
3)
55 °C/130 °F
for normal everyday loads 100 % 20 % 80 %
Sani Wash as Normal 55 °C/130 °F,
but with longer wash time for heavily soiled
tableware, also suitable for chlorine free de
-
tergents
100 % 20 % 80 %
Normal
65 °C/150 °F
as Normal 55 °C/130 °F,
but at a higher temperature for stubborn
dried on food
100% 20 % 80 %
Light Wash
55 °C/130 °F
for normal everyday loads,
particularly suitable for chlorine free deter-
gents
100 % 100 %
Economy
55 °C/115 °F
for normal everyday loads,
particularly energy saving program
100 % 100 %
Rinse & Hold For rinsing dishes when a complete cycle is
not needed.
The dispensing method will depend on the type of detergent being used.
1) Use this ratio for:
– detergent which is chlorine and phosphate free
– detergent which is chlorine free but contains phosphates
In this instance the whole amount is placed in compartment II.
2) Use this ratio for:
– powder detergent which contains chlorine and phosphates
Divide the total amount, as shown, between compartment I and compartment II.
When washing a full load in the Normal program, the Sani Wash program, the Light Wash program or
the Economy program at least 1 ½ tablespoons (25 ml) of detergent are needed. If the detergent man
-
ufacturer recommends using more than this you should dispense the amount they suggest.
Program chart
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