Miele G 832 SC Dishwasher User Manual


 
Items not recommended for
dishwashing
Cutlery with wooden handles.
Wooden cutting boards.
Glued items such as old knives with
handles glued together around the
shank of the blade.
Hand made craft items, antique,
metal trimmed or decorative glass
-
ware.
Lead crystal.
Copper, brass, tin or pewter.
Plastic items that are not heat resis-
tant.
Dishes with color painted over the
glaze. These dishes may fade over
time.
Cast iron pots and pans.
Glassware:
There are no standard guidelines for
washing glassware but, when in
doubt wash by hand.
Wash delicate glassware with a low
temperature program and without the
extended drying feature to reduce
the risk of clouding. See the "Pro
-
gram guide".
If crystal or delicate glasses will be
washed frequently, connect the dish
-
washer to cold, rather than hot water.
Clouding or etching may occur on
glasses after frequent washing.
When purchasing new dishes,
glasses and cutlery, make sure they
are dishwasher safe.
Silver and aluminum:
Silver or aluminum items may tarnish.
Silverware previously cleaned with a
silver polish may be damp or spotted
at the end of a program where water
has adhered to the polish. This can
be rubbed off with a soft, dry cloth.
Silver that has been cleaned in an
immersion dip is usually dry at the
end of a program, but may tarnish.
If left to dry, foods containing sulfur
can discolor silver. These include
egg yolk, onions, mayonnaise, mus
-
tard, legumes, fish, fish brine and
marinades.
Silverware may tarnish or pit if
washed next to stainless steel.
Leave space between these metals.
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