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Program guide
Program When to use Program cycle
Pre-
wash
12
Main
wash
Interim
rinse
12
Final
rinse
Dry-
ing
Pots & Pans for heavily soiled pots and pans with dried on food
Main wash temperature 170 °F (75 °C)
Run-time 129 min
XX X X - X X
Sani Wash extended wash time
for sanitizing normally soiled dishware with dried
on food
Main wash temperature 150 °F (65 °C)
Run-time 135 min
-X X XX X X
Normal Plus higher wash temperature helps to clean
normally soiled dishware with stubborn dried on
food or greasy residues
Main wash temperature 150 °F (65 °C)
Run-time 127 min
XX X X - X X
Normal
1)
for normal soiled dishware
Main wash temperature 130 °F (55 °C)
Run-time 122 min
XX X X - X X
China &
Crystal o
"Gentle program"
for lightly soiled and heat sensitive tableware
Main wash temperature 115 °F (45 °C)
Run-time 69 min
-X X X- X X
Rinse & Hold for rinsing dishes when a complete cycle is not needed
Run-time 11 min
-X - -- - -
1) Standard for Energy Label
When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 table
-
spoons (30 ml) of detergent.
For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.
If "Top Solo" is selected, reduce the amount of detergent to 1
1
/
4
tablespoons (20 ml).
Program times are based on a hot water connection. If the unit is connected to cold water, program
times will increase by approximately 25 minutes.
Usage:
Electric 0.06 - 2.3 (kWh)
Water 1.3 - 5.5 US gallons (5 - 21 L)
Operation
31