Miele H4044BMSS Microwave Oven User Manual


 
Solo functions
Microwave
To defrost, reheat and cook in a
microwave oven is quicker than
using traditional oven methods.
Rapid Heat
The oven is pre-heated to the
desired temperature as rapidly as
possible. Once the temperature has
been reached the temperature light
goes out and a signal sounds. The
function selector must then be turned
to the desired function.
Convection Bake
A stream of hot air is generated and
then fanned throughout the interior
for even cooking.
Two runner can be cooked on
simultaneously.
Maxi Broil
This operating mode is ideal for
grilling flat food items and for
browning casseroles or similar
dishes.
Convection Broil
Lower temperatures as used than for
"Maxi Broil".
This mode is used for grilling food
items of greater diameter, such as
rolled meats and poultry.
Defrost
This function enables frozen food
and baked goods to be gently
thawed, by circulating oven air by
fans at room temperature.
Combi functions
Micro Broil
Combination Bake
Combination Broil
For a combination of the microwave
function with a solo function. These
functions allow for fast heating, cooking
and browning of food.
Do not cover the food in combi
functions. The food will not get a
crisp finish.
Convection Bake is usually the most
suitable. Since the heat immediately
gets to the food, the time and energy
efficiency is greatest.
Functions
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