Miele H4044BMSS Microwave Oven User Manual


 
Maxi Broil
Maxi Broil is done at a fixed
temperature and cannot be changed.
This function is designed for browning
and searing large quantities of meat,
such as ribs or chops, or for browning
large dishes.
^
Depending on the size of the food
insert the glass tray on the 1
st
or 2
nd
level runner from the bottom.
Micro Broil
Micro Broil is done at a fixed
temperature and cannot be changed.
This function combines the programs
Microwave and Broil allowing a power
level to be selected.
^ Place the combi rack on the glass
tray and place the food on it.
^ Insert the glass tray on the 2
nd
level
runner from the bottom. The 3
rd
runner level can be selected for very
flat food.
^
Select the power level desired.
^
Confirm with "OK".
^
Select a duration.
^
Press "Start".
Broiling tips
Slices should be cut evenly so that
the broiling time is the same.
Before placing food onto the combi
rack baste it with oil, to avoid
sticking.
Turn the food at the half-way stage.
Broiling
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