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Eggs must only be cooked in their
shells in the microwave oven in a
specially designed egg-boiling device.
Hard-boiled eggs should not be
reheated in the microwave oven. The
eggs may burst, even once they have
been removed from the oven.
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Eggs can be cooked without their
shells in the microwave oven only if the
yolk membrane has been punctured
first. The pressure could otherwise
cause the egg yolk to explode. Danger
of injuries.
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Food with a thick skin or peel, such
as tomatoes, sausages and potatoes
should be pierced in several places
before cooking to allow steam to vent
and prevent the food from bursting.
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Do not use dishware with hollow
handles or lid knobs. Moisture can get
into the hollow parts. (The hollow parts
of some dishware can be vented).
Danger of built-up pressure and the
explosion of the hollow parts may
cause injuries.
Solo functions:
Rapid Heat, Convection Bake, Maxi
Broil, Convection Broil
Caution! Danger of burns!
When using solo functions the oven
interior gets very hot.
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Be sure to use cookware suitable for
the function being used. See "Selecting
cookware".
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Use pot holders when working with
a hot appliance. Especially the upper
heating element gets extremely hot
when using any broil function. Danger
of burning!
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
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