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We recommend the following settings
for baking:
–
Fan plus Y
–
Conventional A
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular oven function
you choose.
Fan plus Y
Most types of heat-resistant tins or
dishes are suitable.
Conventional A
The following baking tins give an even,
brown result: Dark metal or enamel,
aluminium with a matt finish. Heat
resistant glass and ceramic dishes can
also be used.
Avoid bright, shiny metal tins. These
reflect heat, which means that the heat
does not penetrate to the food
effectively, resulting in uneven or poor
browning.
In some cases the cakes might not
cook properly. Place the tin or dish
directly on the non-tip rack in the oven.
Use one shelf level only.
Fan plus Y
Several shelf levels can be used at
the same time for baking. The
recommended positions are:
1 tray = 1st shelf level from the
bottom
2 trays = 1st and 3rd shelf levels
from the bottom
3 trays = 1st, 2nd and 4th shelf
levels from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
With Fan plus Y, the baking
temperature required is lower than
with Conventional A. Refer to the
baking chart and cookery book
supplied with your oven.
Baking
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