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Examples of ready-meals
Food Temperature
in °C *
Recommended shelf
level, from the bottom *
Time
in min.
Notes
Potato, pasta or
vegetable bake
250 1 or 2 20 – 25 Place in a suitable dish
Lasagne, cannelloni 190 1 or 2 35 – 40 Remove the lid
Filled baguette,
Panino 200 1 or 2 12 – 15
Place on baking paper,
directly on the rack
Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,
directly on the rack
Pre-cooked mini pizza 220 1 or 2 8 – 10 Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220 1 or 2 12 – 20 Place on baking paper,
directly on the rack
Pretzels 220 1 or 2 12 – 15 Place on baking paper,
directly on the rack
* Please follow the manufacturer's instructions on the packaging.
Rapid heat-up Ä is not suitable for traditional baking or cooking.
Gentle bake
The Gentle bake ö function is ideal for gratins and bakes which require a crispy
finish.
Food Temperature
in °C
Time
in min.
Recommended runner level,
from the bottom
Lasagne 200 45 – 60 1
Potato gratin 190 55 – 65 1
Vegetable bake 190 55 – 65 1
Pasta bake 190 40 – 50 1
The table contains just a few examples. For other recipes, use the temperature
and time settings given for Conventional top and bottom heat as a guide.
Cooking
38