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Grilling in the oven
Pre-heat the grill for approx. 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Preparing food for grilling
Clean, wipe and season. Do not salt
slices of meat beforehand as this de-
tracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Assemble the grill pan and rack as
shown.
Place the food on the rack.
Turn the oven function selector to
the“Grill ,” setting.
Set the temperature:
Food to be grilled temperature
Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
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