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Oven - use
Temperature selector
Select the appropriate temperature for
the food to be cooked.
Turn the temperature selector only
in a clockwise direction, and back,
otherwise the control could be dam-
aged.
Defrost G: Do not set a tempera-
ture when seleting “Defrosting”.
The temperature can be freely selected
within the given range.
When the temperature selector is
switched to the chosen temperature,
the indicator light above this switch
comes on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating switches on
again automatically.
The oven can only be turned on
with the oven function selector,
when the symbol “@” lights up in
the timer display.
Press the “i” button.
Pre-heating the oven
This is only necessary in a few cases.
With Fan Heat D
– for roast beef and beef fillet.
With “Conventional” A
– for baking biscuits and cakes with a
short cooking time.
– for baking some doughs.
– for roasting sirloin.
Pre-heating
Turn the oven selector to the re-
quired function.
Set the temperature selector to the
required temperature.
When the indicator light above the
temperature goes out for the first
time, put the food to be roasted or
baked into the oven.
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