Miele H 212 E Cooktop User Manual


 
Warning and Safety instructions
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector switch to “0°C”. Leave the func-
tion selector switch at the position set.
Do not switch the appliance off until the
food has been removed. Otherwise
there may be a build-up of condensa-
tion which could adversely affect the
oven interior, and externally the control
panel, the worktop surface or surround-
ing kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.
Ceramic hobs
When switched on the cooking
areas heat up. A residual heat indi-
cator shows whether a cooking zone is
hot.
In the event of any breakages or
cracks occurring in the ceramic
hob it must be switched off immediate-
ly and disconnected from the electricity
supply.
Contact the Service Department.
Do not use the hob until the damaged
ceramic plate has been replaced.
Continued use would be dangerous as
liquids etc. boiling over could pene-
trate to the electrical components
through any crack.
Do not use the hob as a resting
place for any other objects.
This could lead to a danger of the ar-
ticle catching fire or melting if there is
any residual heat.
Do not drop anything on the ce-
ramic hob.
Even a light object such as an egg
cup, could cause damage in certain cir-
cumstances.
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