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Grilling
Put the roasting filter in front of the
fan grille in the back of the oven.
Pre-heat the grill for at least
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Because the grill is thermostatically
controlled it will not glow red all the
time. This is normal.
The oven has three grill settings:
Grill 1 m
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on and glows red.
Grill 2 n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part but creates sufficient radiant
heat for grilling.
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
The roast probe can also be used to
monitor the temperature. See the appro-
priate section.
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotis-
serie and be damaged.
Grilling
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