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Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Runner
from
bottom
Grill 1 / Grill 2
1)
Fan Grill
1)
tempe-
rature
in °C
total
grill time
in mins.
2)
tempe-
rature
in °C
total
grill time
in mins.
2)
Flat items of food
Beef steaks 3/4/5 290 3-5 250 5-10
Kebabs 4 260 8-12 240 8-12
Escalope 4/5 290 5-10 240 10-12
Liver 4/5 275 8-12 245 8-12
Burgers 4 210 10-15 200 10-15
Sausages 4 240 8-10 220 10-12
Chops 4 275 12-18 250 10-15
Fish fillet 4/5 250 10-15 220 12-16
Trout / Mackerel 4 275 16-20 220 20-25
Toast 5 240 3-6 220 5-10
Open toasted sandwich 4/5 240 4-6 220 5-7
Tomatoes 4 240 7-10 225 10-12
Bananas 5 240 6-10 225 6-10
Peach halves 2/3 230 6-8 210 6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg)
3)
2/3 220 50-60 200 50-60
Mixed grill
3)
3 260 20-25 230 20-25
Piece of pork, Ø 7 cm (ap-
prox. 1 kg)
3)
3 240 70-80 200 70-80
Kebabs 3 250 25-35 230 25-35
1) Fit the roasting filter when grilling
2) Turn half way through the grilling time.
3) Grilling on the rack.
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
Grill chart
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