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Maxi Broil
Maxi Broil is done at a fixed
temperature and cannot be changed.
This function is designed for browning
and searing large quantities of meat,
such as ribs or chops, or for browning
large dishes.
^
Depending on the size of the food
insert the glass tray on the 1
st
or 2
nd
level runner from the bottom.
Broiling tips
–
Slices should be cut evenly so that
the broiling time is the same.
–
Before placing food onto the combi
rack baste it with oil, to avoid
sticking.
–
Turn the food at the half-way stage.
Broiling
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