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Exceptions:
The enclosed combi rack is only
suitable for combi functions not the
microwave solo function. Do not set
it on the oven floor.
–
Metal baking dishes are suitable for
baking with a combination
microwave baking method. However
they are not recommended, metal
reflects the microwaves causing
longer cooking times. In addition, the
use of metal pans could cause
sparking.
– Pre-cooked meals in aluminum foil
containers can be defrosted and
reheated in the oven. Important:
Remove the lid before heating the
food.
The food is heated only from above.
To heat the food evenly place it in a
container suitable for microwaving.
When using aluminum foil
containers, crackling and sparking
may occur, do not place them on the
combi rack.
–
For even defrosting and to avoid
overcooking unevenly shaped cuts
of meat, poultry or fish, small pieces
of aluminum foil may be used to
mask wing-tips or other thin parts for
the last few minutes of the process.
Make sure that the aluminum foil is
at least 1 inch (2.5 cm) from the
oven walls at all times. It must not
touch the walls.
–
Metal meat skewers or clamps
should only be used if they are small
in comparison to the size of the
meat.
Glassware
Heat-resistant glass or ceramic
glassware are ideal for use in the oven.
Crystal contains lead and is
unsuitable.
Porcelain (china)
Porcelain (china) is suitable for use in
the oven.
Do not use porcelain with gold or
silver edging or items with hollow
knobs or handles, insufficient
ventilation may cause damage.
Earthenware
Decorated earthenware is only suitable
if the decoration is beneath the glaze.
Earthenware can get very hot and
may crack.
Glazes and colors
Some glazes and colors contain
metallic substances. They are not
suitable for the oven.
Wood
Wood containers are not suitable.
The water from the wood evaporates
during the cooking process causing
it to dry out and crack.
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