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Do not leave the appliance
unattended when heating food in
disposable, e.g. plastic, paper or other
flammable materials.
See "Selecting cookware".
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Do not use the oven to heat food in
heat retaining packaging, e.g. take-out
food bags.
This packaging contains a thin layer of
aluminum foil which reflects the
microwaves. This reflected energy can
cause the paper layer to ignite.
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Before serving food allow a
sufficient standing time. Always check
the temperature of the food itself after
taking it out of the microwave oven. Do
not judge by the plate temperature. The
heat is created in the food, the dishes
may stay cool to the touch.
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Always check the temperature
before serving heated baby food.
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Use a food thermometer to measure
the foods temperature. Do not use
thermometers containing mercury or
liquids, they are not suitable for high
temperatures and break easily.
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Always check that food is sufficiently
heated. The time required varies
depending on a number of factors,
such as initial temperature, quantity,
type and consistency of the food, and
changes in the recipe. Germs present
in the food are killed off only at a
sufficiently high temperature (> 158°F /
70°C) and after a sufficiently long time
(> 10 Min.). Select a longer cook time if
you are unsure if food is thoroughly
heated. To ensure temperature is
distributed evenly, stir and rotate food
occasionally time before serving.
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Never cook or reheat food and
liquids in sealed containers or bottles.
Remove the nipple or lid before heating
in the microwave oven. Built-up
pressure may cause them to burst.
Danger of injuries.
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When heating liquids, the provided
boiling wand should be placed into the
container.
When heating liquids, milk, sauces,
etc., in the oven without the boiling
wand, the boiling point of the liquid may
be reached without the production of
bubbles. The liquid will not boil evenly.
This "boiling delay" can cause a sudden
build up of steam bubbles, when the
container is removed from the oven or
shaken. This can lead to the liquid
boiling over suddenly and explosively.
Danger of burning!
The built-up pressure may force the
oven door open. This could result in
injury or damage. The boiling wand
ensures that the liquid boils evenly and
that steam bubbles form at an early
stage.
IMPORTANT SAFETY INSTRUCTIONS
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