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To defrost, heat and cook at the same
time use the function Microwave or a
combination function.
Microwave solo
This function is suitable for frozen food,
which does not require browning.
Frozen meals can be defrosted and
then reheated or cooked. Consult the
manufacturer’s instructions.
^
Remove the food from its packaging
and place in a covered microwave
safe dish on the 1
st
level runner.
^ Select a duration and power level.
^ Select "OK".
For combination functions
This function is recommended for
pre-cooked dishes, which require
heating and browning.
^ Place the frozen food in a microwave
safe container and set it on the glass
tray.
^
Set the glass tray in the 2
nd
runner
level. Do not cover the food.
Frozen foods in an aluminum trays
must be set directly on the glass
tray.
^
Select a duration and power level.
^
Adjust the temperature if necessary.
^
Select "OK".
During thawing, heating, cooking
^
Items should be stirred several times
during the process.
Separate and turn slices of meat
half-way through the program.
After defrosting / heating and
cooking
^
Let the food stand for a few minutes
at room temperature so that it can
take on a more uniform temperature
throughout the dish.
After heating foods, especially baby
food, always stir or shake, then test the
temperature before serving. This
reduces the danger of scalding.
Use caution when removing dishes
from the appliance.
Defrost / Heat and Cook
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