Conventional A
Temp.
in °C
Recommended
shelf level 5)
Time
in mins.
150 - 170
170 - 190
170 - 190
150 - 170
170 - 190
170 - 190
160 - 180
170 - 190
170 - 190
1
1
2
1
2
2
1
1
2
60 - 70
65 - 80
25 - 40
60 - 80
45 - 50
35 - 45
55 - 65
20 - 25
12 - 20
170 - 190
170 - 190
180 - 200
1
1
2
20 - 35
15 - 20
12 - 16
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
220 - 240
2
2
2
1
1
1
1
15 - 20
45 - 55
10 - 20
70 - 90
45 - 65
55 - 75
25 - 35
160 - 180
170 - 190
180 - 200
160 - 180
180 - 200
190 - 210
190 - 210
180 - 200
160 - 180
1
2
2
2
1
2
1
1
2
50 - 60
35 - 45
40 - 50
45 - 65
40 - 50
50 - 60
30 - 40
25 - 35
25 - 30
180 - 200 2 25 - 35
190 - 210 2 15 - 25
120 - 140 2 25 - 50
The information given in this chart is intended only as a guide.
Baking chart
35