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Examples of ready-meals
Food Temp.
in °C
Recommended shelf
level, from the bottom
Time
in mins.
Notes
Potato, pasta or
vegetable bake
250 1 or 2 * 20 - 25 Place in a suitable dish
Lasagne, cannelloni 190 1 or 2* 35 - 40 Remove the lid
Filled baguette,
Panino 200 1 or 2 * 12 - 15
Place on baking paper,
directly on the rack
Pre-cooked pizza 200 1 or 2 * 12 - 20 Place on baking paper,
directly on the rack
Pre-cooked mini pizza 220 1 or 2 * 8 - 10 Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220 1 or 2 * 12 - 20 Place on baking paper,
directly on the rack
Pretzels 220 1 or 2 * 12 - 15 Place on baking paper,
directly on the rack
* Please follow the manufacturer’s instructions on the packaging.
Rapid heat-up Ä is not suitable for traditional baking or cooking.
Gentle bake
The Gentle bake x function is ideal for gratins and bakes which require a crispy
finish.
Food Temp.
in °C
Time in mins. Recommended shelf level,
from the bottom
Lasagne 200 45 - 60 1
Potato bake 190 55 - 65 1
Vegetable bake 190 55 - 65 1
Pasta bake 190 40 - 50 1
The table contains just a few examples. For other recipes, use the temperature
and time settings given for Conventional top and bottom heat.
Cooking
46