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Convection Bake
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
–
chicken pieces,
–
small cuts of meat,
–
fish,
–
salmon, lobster tails,
– meat loaf.
Recommended temperature
...................325°F(160 °C)
The recommended position is the 1
st
runner from the bottom.
Surround
"Surround" is a conventional roasting
program for traditional recipes.
Use this function for:
–
pot roast,
–
brisket,
–
stew.
Recommended temperature
...................400°F(200 °C)
The recommended position is the 2
nd
runner from the bottom.
Roast
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