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CONVECTION BROIL /
ROTISSERIE*
* optional accessory
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use the Convection Broil function for:
–
thick pieces of meat,
–
London broil.
The recommended position is the 1
st
runner from the bottom.
The roast probe can be used with
convection broil to monitor the meat’s core
temperature. Refer to "ROAST/ Using the
roast probe" for more information.
Instead of Convection Broil the function
Rotisserie can be used.
Use the Rotisserie function for:
–
poultry, whole birds,
–
tied roast, e.g. pork loin, beef
tenderloin, etc.,
–
kebabs.
It requires a rotisserie kit which can be
purchased from Miele. See "Optional
accessories - Rotisserie" for more
information. A separate operating
manual is included with the rotisserie
kit.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
BROIL
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