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Normal soiling
Clean the surfaces using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
Remove any cleaning agent residues
as these could reduce the anti-stick
effect.
Heavy soiling
If necessary, the scouring pad on the
reverse of a non-stick washing-up
sponge can be used to clean the
runners. Cleaning is easier if a little
washing-up liquid is applied to the
soiling and left to soak in for a few
minutes before cleaning.
For very heavy soiling the telescopic
runners can be soaked in a solution of
hot water and washing-up liquid for a
maximum of 10 minutes.
After cleaning there may be some
discolouration or lightening to the
telescopic runners. This will not
affect the functioning of the runners
in any way.
Please note:
When baking cakes with moist toppings
or fillings e.g. fruit crumble, be careful
not to let them spill over. Should this
happen there is a danger of sticky fruit
juices adhering to the runners and
hindering or even preventing their
movement in and out of the oven.
Clean the runners as described above
and very carefully use a soft nylon
brush to clean the bearings inside the
runners.
Lubricating the FlexiClip telescopic
runners
If the lubrication on the telescopic
runners dries out, they can be
relubricated as necessary to ensure
they continue to run smoothly.
A special lubricant is available from
Miele.
Only use this special lubricant, as it
is designed to withstand high
temperatures in the oven.
Other lubricants can harden and
stick to the telescopic runners when
they are heated.
Cleaning and care
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