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PerfectClean
The following have been treated with a
special finish called PerfectClean:
–
baking tray
–
universal tray
–
anti-splash insert (if applicable)
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
oven enamel, if cleaned regularly.
Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Do not use ceramic knives on
PerfectClean treated surfaces, as
these can cause scratches.
,
Allow the oven and any
accessories to cool down before
cleaning by hand. Danger of
burning.
For the optimum performance of
PerfectClean, it is important to clean the
oven and accessories after each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
To avoid damaging the surface
structure, the following must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
–
wire wool or metal scourers,
–
abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
–
oven spray must not be used on
PerfectClean surfaces which are hot
or left on for too long,
–
PerfectClean enamelled items must
not be washed in a dishwasher,
–
spot cleaning.
Cleaning and care
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