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It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
–
the more often the door is opened
and the longer it is kept open,
– the more food that is stored in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . temperature in the
refrigerator
We recommend a temperature of 4°C
in the middle of the refrigerator.
Setting the temperature
The temperature inside the appliance
can be selected by touching the arrow
sensors on either side of the
temperature display.
By touching the
X sensor: the temperature will get
colder
Y sensor: the temperature will get
warmer.
The temperature being set will flash in
the display.
When touching the sensors, the
following information shows in the
display:
– Touching a sensor once: the last
temperature selected flashes.
– Each subsequent touch of a sensor:
adjusts the temperature shown in
1 °C steps.
–
Leaving a finger on the sensor:
changes the temperature
continuously.
When the highest or lowest
temperature in the range is reached,
the X or Y sensor disappears.
Approx. 5 seconds after taking your
finger off the sensor, the average,
current temperature inside the
appliance is automatically shown.
The correct temperature
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