Filter
Top Products
Before placing food in the freezer
compartment
^
Turn the temperature selector to a
middle to low temperature approx. 4
hours before placing fresh food in it.
Placing food in the freezer
compartment
^
Place the food flat on the bottom of
the freezer compartment so that it
freezes through to the core as quickly
as possible.
^
Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
^ After 24 hours, turn the temperature
selector back to your normal setting.
Defrosting
Frozen food can be defrosted in
different ways:
–
in a microwave oven,
–
in an oven using the "Fan" or
"Defrost" setting,
–
at room temperature,
–
in the refrigerator (the cold given off
by the frozen food helps to keep
other food cold),
–
in a steam oven.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands. Danger of
salmonella poisoning.
Fruit should be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
^
Fill the ice cube tray three quarters
full with water and place it on the
bottom of the freezer compartment.
^
Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^
Ice cubes can be removed easily
from the tray by twisting the tray
gently or by holding it under cold
running water for a short while.
Freezing and storing food
20