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Examples of fruit and vegetables
which produce a large amount of this
natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocados, figs,
blueberries, melons and beans.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
Kiwis, broccoli, cauliflower, Brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers, tomatoes,
pears, nectarines and peaches.
Example: Broccoli should not be stored
with apples, as apples produce a large
amount of natural gas to which broccoli
is very sensitive. The result is a shorter
than expected storage time for the
broccoli.
Storing food in the PerfectFresh zone
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