Miele K 1811 Vi Refrigerator User Manual


 
Food is stored at a lower temperature in
the MasterFresh zone than in the
refrigerator section. The humidity in the
MasterFresh zone compartments can
also be regulated to suit the food being
stored, providing ideal storage
conditions and ensuring that food stays
fresh considerably longer while
retaining both flavour and vitamins.
Storage temperature
The optimum storage temperature for
fresh food which is not sensitive to cold
is0-3°C.This is the temperature
range which is automatically
maintained in the MasterFresh zone.
Food can be stored there at this
temperature without loss of freshness
for considerably longer than in a stan-
dard refrigerator, as the deterioration
process is decelerated at this
temperature.
Remember that the fresher the food
when placed in the appliance, the
longer it will stay fresh.
Humidity level
The humidity level in the MasterFresh
zone will depend on
the moisture content of the food
being stored and
the quantity of food being stored.
The closer the storage humidity is to the
humidity content of the food, the crisper
and fresher the food remains over a
longer period, as the water content of
the food is largely retained.
Storing food in the MasterFresh
drawers
^
Touch the sensor to select the
MasterFresh drawer you want to use.
The sensor for the drawer selected is
highlighted in yellow. The sensors for
the types of food you wish to store now
appear:
Left: Food which requires high
humidity, such as vegetables and
fruit
Right: Food which requires low
humidity, such as meat, fish and
dairy produce.
^ Touch the sensor for the type of food
you wish to store in the MasterFresh
drawer selected. The correct
humidity level will now be
automatically set for the food stored.
^
You can deselect the type of food by
touching the relevant sensor again.
Storing food in the MasterFresh zone
26