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The following tips may help if you find that food you have stored does not
keep well (e.g. food becomes limp or wilts after only being stored for a short
time):
^
Only use the appliance for storing fresh food. The condition of the food when it
is first placed in the appliance is an important factor in determining how long it
stays fresh.
^
Clean the MasterFresh zone before placing food in it.
^
Allow very moist food to drain before placing it in the MasterFresh zone.
^
Do not store food which is sensitive to cold in the MasterFresh zone
(see "Food which is not suitable for storing in a refrigerator")
^
Bear in mind that not all types of food can be stored together (see "Can all types
of food be stored together?").
^ Organise the foods to be stored into groups requiring lower or higher humiidity.
^ Store food unwrapped in the high humidity MasterFresh drawer.
High humidity in the MasterFresh drawer can only be achieved by storing food
which contains moisture in it.
If the humidity is not high enough, because, for example, too little food has been
stored in the drawer, you can use a wet sponge to increase the humidity.
^ If you think that the temperature in the MasterFresh zone is too high or too low,
try regulating it by altering the temperature of the refrigerator section by 1 to 2
°C.
The temperature must be increased if ice crystals start to form on the floor of the
MasterFresh zone as otherwise the cold temperature will damage the food.
^
If a lot of water has gathered on the base of the MasterFresh zone, dry the base
with a towel. Drain food before storage or place a rack on the floor of the
MasterFresh zone and place the food on the rack so that the moisture can drip
down.
Storing food in the MasterFresh zone
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