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Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
^
Press down the release button on the
ice cube tray and fill the tray with wa
-
ter. Any excess will flow out through
the outlet.
^
Now pull the release button up to
seal the ice cube tray. Place the tray
on the bottom of the freezer
compartment.
^
Once frozen use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^
Ice cubes can be removed easily
from the tray by holding it under cold
running water for a short while.
Cooling drinks
When cooling drinks quickly, make sure
bottles are not left in the freezer
compartment for more than one hour,
as they could burst.
Freezing and storing food
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