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Natural air circulation gives rise to
different temperature zones inside the
appliance. Cold, heavy air sinks to the
lowest section of the appliance.
Make use of the different zones
when placing food in the appliance.
The coldest zones are against the
back wall and above the vegetable
containers. Use the area above the
vegetable containers for perishable
foods such as meat, sausage, fish etc.
The warmest zone is in the top section
of the door. Use this area for storing
butter and cheese.
Loading examples
^
When placing food in the appliance
load the top shelves first and work
your way down to the bottom starting
with baked goods, pre-cooked foods
and milk products and finishing with
meats, fish and sausages.
^
Use the vegetable containers for
storing vegetables, salad and fruit.
Not all fruit and vegetables should
be stored together in the same con
-
tainer as they give off natural gases
which affect the perishability of other
foods. (See section "Chilling and
storing food").
^ Fill the door shelves from the top to
the bottom.
Start with butter, cheese, small tins,
bottles and tubes in the upper
shelves, followed by large bottles,
juice containers and milk in the
bottom shelves.
Do not store cooking oil in the appli
-
ance door.
Traces of oil can cause stress
cracks to occur in the plastic
components in the door.
Storing food
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