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It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
–
the more often the door is opened
and the longer it is kept open,
–
if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator
We recommend a temperature of 5 °C
in the middle of the refrigerator.
Setting the temperature
The temperature is set using the
temperature dial.
^
Using a coin, turn the dial in a
clockwise direction away from the "0"
position.
Forcing it beyond its range will
damage it. Turn it only as far as it will
go, then turn it back again.
Temperature display
The temperature display on the
control panel always shows the
required temperature.
If you want the temperature in the
refrigerator to be 5 °C,
^
turn the temperature dial clockwise
from 0 until the 5°C LED lights up on
the control panel.
The temperature can be set slightly
colder within the displayed temperature
range (e.g. between 5 °C and 3 °C).
^
Turn the temperature dial slowly in a
clockwise direction from the 5°C LED
position until the 3°C LED flashes
briefly in the temperature display.
The temperature is now set in between
5°C and 3°C.
The correct temperature
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