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Never use cleaning agents
containing abrasive substances
such as sand, soda, acids or
chemical solvents.
"Non-abrasive" cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Stainless steel surfaces can be
buffed using a proprietary
conditioning agent for stainless steel
such as Neoblank (available from
the Miele UK Spare Parts
Department).
Follow the manufacturer’s
instructions and apply with an even
pressure following the direction of
the grain.
Make sure that water cannot get into
the electronic unit or into the lighting.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to clean the appliance.
Steam could reach the electrical
components and cause a short
circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is required
in the event of a service call.
Before cleaning
^
Switch the appliance off by turning
the temperature selector to "0",
switching off at the wall socket and
removing the plug.
^
Take any food out of the appliance
and store it in a cool place.
^
Take out any removable parts, e.g.
shelves, for cleaning.
^
The stainless steel trim can be pulled
off the front edge of the shelves for
cleaning.
Cleaning the outer casing, the
interior and accessories
^ Clean the appliance at least once a
month using warm water and a little
washing-up liquid.
^ Accessories and shelves should all
be hand-washed. The butter dish is,
however, dishwasher safe.
^
To help prevent re-soiling, a
proprietary stainless steel
conditioning agent, such as
Neoblank, can be used on stainless
steel surfaces.
^
Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^
After cleaning, wipe the interior and
accessories with a damp cloth and
dry with a soft cloth. Leave the door
open to air the appliance for a short
while.
Cleaning and care
21