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It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
–
the more often the door is opened
and the longer it is kept open,
–
if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . For the refrigerator section
We recommend a temperature of 5°C in
the middle of the refrigerator.
. . . For the freezer
compartment
(depending on model)
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °C is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10 °C, the
micro-organisms become active in the
food again so that it cannot be kept as
long. For this reason, partially defrosted
or defrosted food must not be re-frozen.
Food may be re-frozen once it has
been cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
Setting the temperature
The temperature for the refrigerator
section is set using the temperature
dial.
The higher or lower the temperature in
the refrigerator section, the higher or
lower it is in the freezer section.
^ Using a coin, turn the temperature
dial in a clockwise direction away
from the "0" position.
The higher the setting, the lower the
temperature in the appliance.
The temperature being set will flash in
the display.
Forcing it beyond its range will
damage it. Turn it only as far as it will
go, then turn it back again.
The correct temperature
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