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Before placing food in the freezer
compartment
^
Turn the temperature selector to a
middle to low temperature for approx.
4 hours before placing fresh food in
the freezer compartment. This helps
food that is already in the freezer to
stay frozen.
Placing food in the freezer section
^
Place the food flat on the bottom of
the freezer compartment so that it
freezes through to the core as quickly
as possible.
^ Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
^
After 24 hours, turn the temperature
selector back to a medium setting.
Defrosting
Frozen food can be defrosted in
different ways:
–
in a microwave oven,
–
in an oven using the "Fan" or "Defrost"
setting,
–
at room temperature,
–
in the refrigerator (the cold given off
by the frozen food helps to keep the
food cold),
–
in a steam oven.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands. Danger of salmonella
poisoning.
Fruit should be defrosted at room
temperature in its packing, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food (depending on model)
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