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Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
Warmest area
The warmest area is in the top section
at the front and in the door. Use this for
storing butter and cheese.
Coldest area
The coldest area in the refrigerator
section is directly above the fruit and
vegetables drawer (depending on mo-
del) or above the fruit and vegetable
drawer (depending on model) and at
the back of the appliance.
Use this for all delicate and highly
perishable food, e.g.
–
fish, meat, poultry,
–
sausage products, ready meals,
–
dishes or baked goods containing
eggs or cream,
–
fresh dough, cake mixtures, pizza or
quiche dough,
–
soft cheese and other dairy
products,
–
pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4°C .
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans).
Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
If storing food which contains a lot of
fat or oil in the refrigerator or
refrigerator door, make sure that it
does not come into contact with
plastic components as this could
cause stress cracks or break the
plastic.
Food must not touch the back wall,
as it may freeze to the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator. Do not
cover the fan in the rear wall of the
refrigerator, as this is essential for
keeping the appliance cool.
Storing food in the refrigerator section
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