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Power level range
The appliance is delivered with 9 power levels programmed in. If you wish to fine
tune a setting, you can extend the power level range (see "Programming"). The
intermediate setting will be represented by an illuminated dot next to the number.
Cooking process Power levels*
Standard
factory settings
(9 power levels)
Extended
settings
(17 power levels)
Melting butter, chocolate etc.
Dissolving gelatine
Preparing yoghurt
1-2 1-2.
Thickening sauces containing egg yolk and butter
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
1-3 1-3.
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
2-4 2-4.
Defrosting deep frozen food
Steaming vegetables, fish
Cooking dumplings, potatoes, pulses
Cooking broths, pulse soups
3-5 3-5.
Bringing to the boil and continued cooking of large quantities
of food
55.
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs etc.
6-7 6-7.
Frying pancakes etc. 7 - 8 7 - 8.
Boiling large quantities of water
Bringing to the boil
8-9 8.-9
* These power levels, which envisage approx. 4 servings, should only be taken as a guide.
With deep pans, larger quantities or when cooking without a lid, a higher setting is required.
For smaller quantities, select a lower setting.
Operation
22