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Using the cooktop
Press in the correct control knob and
turn counter-clockwise to the high
setting (large flame symbol).
When the flame ignites, keep the but-
ton pressed in for 5-10 seconds, and
then press down firmly once more
before letting go.
If the flame goes out, repeat the proce-
dure, keeping the control knob pressed
in for a few extra seconds.
If, after several attempts the gas still
does not ignite, check whether the
knobs of the burner cap are correctly
positioned in the notches of the burner
head.
Turn the control knob to:
– the high setting for boiling or
searing food or;
– the low setting for continued cooking
and for keeping food warm.
Turn the control knob to a low setting to
prevent food from boiling over or burn-
ing.
To shut the burner off, turn the con-
trol knob clockwise to the “
X“ posi-
tion.
The flame will go out.
Power outage
If there is an interruption to the electri-
cal supply, the gas can be ignited with
a match.
Press in and turn the burner control
counter-clockwise to the highest set-
ting, (large flame).
With the control knob pressed in,
ignite the gas at the burner with a
match.
Keep the control knob pressed in for
an additional 5-10 seconds, then
press down firmly once again before
letting go.
Important:
When using the burners :
Make certain that there is a minimum
distance of 2" (50 mm) between the
pan and heat-sensitive countertops
or surroundings.
After combustion, the hot gases
flow outwards under the base of the
pan, and may consequently burn
the edge of the countertop or sur-
roundings they are not heat resis-
tant.
Using the cooktop
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