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Noise
When you use an induction cooking
zone, the following noises may occur,
depending on the the type and shape
of the cookware bottom:
–
The zone may hum at the higher
power settings. The humming will
become quieter or disappear if you
lower the power setting.
–
Cookware with mixed bottoms (for
example, sandwich bottoms made of
different materials) may produce a
crackling noise.
– Whistling may occur if the connected
cooking zones (see "Booster
function") are also in use and there is
cookware with layered bottom on
them as well.
– The electronics may produce a
clicking sound, especially at lower
power settings.
To extend the life of the electronics, the
appliance is equipped with a cooling
fan. If the appliance is under heavy
use, the fan will start, and you will hear
it whirring. The cooling fan may
continue to run after the appliance is
switched off.
Induction
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